Melamine Meat Tray, 53 x 32.5 x 10 cm, White, GN 1/1 100 mm, CODE 568
The white melamine meat tray in GN 1/1 format with a depth of 100 mm is a practical and robust solution for professional use in gastronomy, buffets, catering, hotels, fresh food counters and communal catering. Thanks to its generous format and high design, this model is particularly well suited for the structured provision and serving of a wide variety of dishes.
With its dimensions of 53 x 32.5 x 10 cm, the melamine GN container offers plenty of space for salads, side dishes, delicatessen, antipasti, meat products, desserts and other cold or moderately warm dishes. The standardised GN 1/1 format can be easily integrated into many buffet and serving systems. The depth of 100 mm is particularly advantageous when larger quantities or bulkier contents are to be held neatly and securely.
Made of melamine, the melamine meat container impresses with its lightweight, impact-resistant and break-resistant construction. Compared to porcelain, melamine is significantly more resistant and therefore ideal for intensive use in everyday catering operations. The white colour also provides a clean, timeless and professional look that blends harmoniously into different counter and buffet concepts.
The melamine gastronorm container is suitable for food contact at temperatures from -20 °C to +70 °C and can be cleaned in the dishwasher up to +100 °C. This makes it ideally suited for cold dishes as well as lukewarm or moderately warm applications. However, the butcher's container is not intended for the oven, microwave or very hot dishes.
Melamine Meat Container Data at a Glance
- Product: Melamine meat tray / melamine GN container
- Material: Melamine
- Colour: White
- Dimensions: 53 x 32.5 x 10 cm
- Format: GN 1/1
- Depth: 100 mm
- CODE: 568
Please note:
All information on the melamine meat container has been compiled with care. However, only the information on the product packaging is authoritative. The product is not suitable for the oven, microwave or very hot dishes above +70 °C.
