Band Saw Blade Premium, 1760 x 16 x 0.56 mm / 4 TPI
The WOLFCUT Band Saw Blade Premium 1760 x 16 x 0.56 mm / 4 TPI is a high-quality butcher's saw band for machines used for cutting raw meat and bones. It is suitable for professional work areas such as butcher shops, meat processors, gastronomy, retail and meat processing.
Especially when cutting meat and bone products, a reliable band saw blade is important. The specially hardened tooth tips ensure a resistant design, while the sharpened tooth profile supports clean and precise cutting.
The toothed, set and sharpened design is tailored to demanding cutting work. With a band length of 1760 mm, band width of 16 mm, band thickness of 0.56 mm and tooth pitch of 4 TPI, the WOLFCUT saw band for meat and bone saws is intended for saws with correspondingly matching technical dimensions.
Your Benefits at a Glance
- Premium band saw blade for meat saws and bone saws
- Suitable for raw meat and bones
- For butcher shops, meat processors, gastronomy, retail and meat processing
- Specially hardened tooth tips for high durability
- Sharpened tooth profile for clean cutting results
- Design: toothed, set and sharpened
- Robust band thickness of 0.56 mm
- Suitable for regular professional cutting work
- German quality for demanding areas of use
Product Data at a Glance
-
Product: WOLFCUT Band Saw Blade Premium
-
Application: Cutting raw meat and bones
-
Dimensions: 1760 x 16 x 0.56 mm
-
Tooth pitch: 4 TPI
-
Design: toothed, set, sharpened tooth tips
-
Properties: specially hardened tips, precise cutting quality, robust design
-
Suitable for: Meat saws and bone saws with matching dimensions
Please Note
All information on this premium band saw blade has been carefully compiled. However, only the information on the product packaging or the manufacturer's technical specifications is authoritative. Deviations between the illustration and the actual product are possible.
Before purchasing, please compare the band length, band width, band thickness and tooth pitch with the specifications of your meat or bone saw. The band length corresponds to the total stretched length of the band; the band width is measured from the tooth tip to the back of the saw.
When using meat and bone saws, the safety regulations and the operating instructions of the respective equipment manufacturer must be observed.
