Band saw blade Premium, 2340 x 16 x 0.51 mm / 4 TPI
The WOLFCUT band saw blade Premium 2340 x 16 x 0.51 mm / 4 TPI is designed for professional cutting work with compatible meat saws and bone saws. It is used for cutting raw meat and bones and is suitable for butcher shops, meat processing businesses, gastronomy, retail and meat processing.
When processing meat and bone products, a cleanly working saw band is particularly important. The specially hardened tooth tips ensure a resilient design, while the sharpened tooth profile supports precise and even cutting.
Thanks to its toothed, set and sharpened design, the butcher band saw blade is tailored to regular work in the professional sector. With a band length of 2340 mm, band width of 16 mm, band thickness of 0.51 mm and tooth pitch of 4 TPI, it is intended for machines that require exactly these dimensions.
Your advantages at a glance
- Premium band saw blade for meat saws and bone saws
- Suitable for cutting raw meat and bones
- For butcher shops, meat processing businesses, gastronomy and retail
- Specially hardened tooth tips for high resistance
- Sharpened tooth profile for clean cutting quality
- Design: toothed, set and sharpened
- Band thickness of 0.51 mm
- Suitable for professional cutting work in meat processing
- WOLFCUT quality for demanding applications
Product data at a glance
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Product: band saw blade Premium
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Product type: butcher band saw blade / saw band
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Application: cutting raw meat and bones
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Dimensions: 2340 x 16 x 0.51 mm
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Tooth pitch: 4 TPI
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Design: toothed, set, sharpened tooth tips
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Properties: specially hardened tips, precise cutting quality, resilient design
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Suitable for: meat saws and bone saws with matching dimensions
Please note
All information on this premium band saw blade has been compiled carefully. However, only the information on the product packaging or the manufacturer's technical specifications is authoritative. Deviations between the illustration and the actual product are possible.
Before purchasing, please check whether the band length, band width, band thickness and tooth pitch match your meat or bone saw. The band length refers to the total stretched length of the band; the band width is measured from the tooth tip to the back of the saw.
When working with meat and bone saws, the safety regulations and operating instructions of the respective machine manufacturer must be observed.
